I Received a Medal for This Recipe❗Flour and Water❗Fast and Very Tasty! 🥖🧀
When simplicity meets creativity, magic happens in the kitchen. This recipe, made with basic pantry staples like flour, water, milk, and yeast, transforms into a stunning dish that is both quick to prepare and irresistibly tasty. The combination of soft, fluffy dough and a gooey cheese filling makes these rolls a favorite for breakfast, snacks, or even dinner accompaniments.
Receiving a “medal” for this recipe is not just about recognition—it reflects how something so simple can become extraordinary with the right technique, flavors, and presentation. Whether you are a novice cook or an experienced baker, this recipe will impress anyone who takes a bite. The golden, cheesy rolls are decorated with olives, baked to perfection, and served warm, making them a crowd-pleaser for any occasion.
This essay delves into the ingredients, the step-by-step preparation, the significance of this recipe, and why it stands out as an award-worthy dish.
The Beauty of Simple Ingredients
The heart of this recipe lies in its simplicity. Flour and water, two of the most basic ingredients, serve as the foundation for creating a versatile and delicious dough. The addition of yeast, milk, and oil elevates the dough, giving it a soft, fluffy texture that is perfect for filling and baking.
Here’s a breakdown of the key ingredients and their roles:
Warm Water (250 ml):
Water activates the yeast and helps form the dough. Its warmth ensures that the yeast ferments properly, creating a light and airy texture.
Warm Milk (250 ml):
Milk adds richness and tenderness to the dough. It softens the crumb and enhances the flavor, making the rolls more delicate and delicious.
Sugar (3 tablespoons):
Sugar feeds the yeast, helping it activate and rise. It also adds a subtle sweetness that balances the savory cheese filling.
Dry Yeast (10 g):
Yeast is the magic ingredient that makes the dough rise. It produces air bubbles, giving the rolls their soft and fluffy structure.
Vegetable Oil (200 ml):
Oil keeps the dough moist and pliable. It adds a slight richness without overpowering the flavors.
Wheat Flour (700 g + 100 g sifted):
Flour is the backbone of the recipe, providing structure and texture. Sifting the flour ensures it is light and free of lumps, resulting in a smoother dough.
Salt (1 teaspoon):
Salt enhances the flavor of the dough and balances the sweetness of the sugar.
Grated Cheese (100 g):
Cheese is the star of the filling. Its gooey, melted texture and savory flavor complement the soft dough perfectly. You can use any cheese of your choice, such as mozzarella, cheddar, or gouda.
Egg (for decoration):
Brushing the rolls with a cracked egg gives them a shiny, golden-brown finish that makes them visually appealing.
Olives (for decoration):
Olives add a decorative touch and a slight tangy flavor, enhancing the overall presentation and taste.
Step-by-Step Preparation
This recipe is as easy as it is delicious. Follow these steps to create the perfect cheese-filled rolls:
1. Activating the Yeast:
In a large bowl, mix 250 ml of warm water, 250 ml of warm milk, 3 tablespoons of sugar, and 10 g of dry yeast.
Stir well to dissolve the yeast and sugar. Let the mixture sit for about 5 minutes until it becomes frothy. This step is crucial, as it indicates that the yeast is active and ready to work its magic.
2. Mixing the Dough:
Add 200 ml of vegetable oil, 700 g of sifted wheat flour, and 1 teaspoon of salt to the yeast mixture.
Stir the ingredients with a spatula until a rough dough forms.
3. Kneading the Dough:
Sift the remaining 100 g of flour onto a clean surface. Transfer the dough to the surface and knead it by hand.
Knead for about 8–10 minutes until the dough becomes smooth, elastic, and slightly tacky. This step develops the gluten, which gives the dough its structure.
4. First Rise:
Place the kneaded dough into a lightly oiled bowl and cover it with cling film.
Let the dough rise in a warm place for 1 hour, or until it has doubled in size. The rising process allows the yeast to ferment, creating air pockets that make the rolls soft and fluffy.
5. Shaping the Rolls:
Once the dough has risen, punch it down to release the air and transfer it to a floured surface.
Divide the dough into 18 equal parts and shape each part into a small ball.
Roll out two dough balls at a time into thin circles.
6. Adding the Filling:
Place 1–2 tablespoons of grated cheese in the center of one dough circle.
Place the second dough circle on top and pinch the edges to seal the filling inside.
Repeat this process for all the dough balls.
7. Second Rise:
Arrange the filled rolls on a baking tray lined with parchment paper.
Cover the rolls with a clean kitchen towel and let them rest for 15 minutes. This short resting period allows the dough to relax and puff up slightly before baking.
8. Decorating and Baking:
Brush the tops of the rolls with a cracked egg to give them a shiny, golden finish.
Decorate each roll with olives for an extra touch of flavor and visual appeal.
Bake the rolls in a preheated oven at 180°C (350°F) for 20–25 minutes, or until they are golden brown and fully cooked.
9. Serving:
Allow the rolls to cool slightly before serving. Serve them warm for the best experience, as the cheese filling will be gooey and irresistible.
Why This Recipe Stands Out
This recipe has earned its “medal” for several reasons:
Simplicity and Accessibility:
The ingredients are basic and readily available in most kitchens. You don’t need fancy equipment or complex techniques to prepare these rolls.
Speed and Efficiency:
Despite using yeast, the recipe comes together quickly, with a total preparation and baking time of about 1.5–2 hours.
Versatility:
These rolls can be enjoyed at any time of day. Serve them for breakfast with tea or coffee, as a snack, or as a side dish for soups and stews.
Perfect Texture and Flavor:
The dough is soft, fluffy, and slightly sweet, while the cheese filling adds a savory, gooey contrast. The golden-brown exterior and decorative olives make the rolls visually appealing.
Family-Friendly:
This recipe is perfect for involving children in the kitchen. They can help shape the dough, add the cheese filling, and decorate the rolls with olives.
Serving Suggestions
These cheese-filled rolls are best served warm, but they can also be enjoyed at room temperature. Pair them with:
A cup of hot tea, coffee, or milk for breakfast.
A bowl of soup or salad for a light lunch.
Fresh fruit or yogurt for a balanced snack.
For a creative twist, you can experiment with different fillings such as spinach and feta, ground meat, or sweet options like Nutella or jam.
Final Thoughts
This recipe, made with humble ingredients like flour and water, proves that simplicity can be extraordinary. The soft, golden rolls filled with gooey cheese are not only delicious but also visually stunning, earning them the “medal” of recognition. Whether you’re cooking for your family, hosting guests, or simply craving a quick and tasty treat, these rolls are guaranteed to impress.
With their perfect texture, rich flavor, and easy preparation, these cheese-filled rolls are a testament to the magic of home baking. So, gather your ingredients, follow the steps, and enjoy the satisfaction of creating a dish that is both simple and award-worthy. 🥖🧀
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